No worries Clair - glad to help - and hope you and your son recover quickly and have no lasting side effects. As a further suggestion now that you know your sensitivity try and also try to avoid the spice 'Sumac' - this is a spice derived from a the ground up fruits of African species of rhus (usually R. coriaria but others are also used), which has a tart flavor and which is used often in Middle Eastern cooking on fish, chicken, or in salad dressings, or sprinkled over rice pilaf. people who react to rhus and its allies (like Japanese wax tree) can also react severely to sumac. Its not a commonly used spices (yet) in New Zealand - but forewarned is forearmed.